It reduces the levels of poverty in the countries where it is practiced. Since 1961, human population levels have doubled in our world. The Green Revolution has made it possible for the world’s … Green revolution in India Green Revolution refers to the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques. Although croplands are producing at rates never before in history, there are fewer fields being planted with wheat or rice. Up to 40% of a single harvest in the developing world can be lost before it is even processed. Because the Green Revolution uses a handful of selected crops due to their performance, farmers are growing them year-after-year to maintain their profit margins. Another 40% occur at the customer level, and that includes the retail services that provide individual access to items. In the key part of the world where the Green Revolution became most successful, the Punjab of India and Pakistan, the farming system depends heavily on fertilizer subsidies. It creates the potential for environmental harm. There were severe famines and droughts which struck many nations, creating even more problems with the food supply. There may be a push to create more effective farming equipment, improve produce transport systems, or even provide better rest to the individual workers after a long day in the fields. That means there is greater susceptibility in the food chain to pathogens that we cannot control with chemicals, leading to the loss of valuable genetic traits that were bred into the traditional crops grown for thousands of years. We still have challenges to face when working to stop hunger, such as improving our food distribution networks. Green Revolution Essay: The Green Revolution refers to the technological advances in agriculture that changed the way farmers managed their farms. That lowered production costs, which ultimately lowered consumer costs, while profits actually rose. Not only does the increase in food make it possible to serve domestic hunger needs, but it can also increase the value of the export market each year to give the local economy more cash. The reason why we have been able to see larger harvests is because pesticides and herbicides were new to the growing environment. There is a precedent, however, that we can look to for hope: The Green Revolution. When you don’t get enough to eat one day, then your energy levels can feel sluggish. In the days following the various wars of the 1940s, food was incredibly scarce in many parts of the world. Green revolution was launched to achieve self- sufficiency in food grains. This advantage makes it possible for the average person to achieve their daily dietary quotas for vitamins and minerals while eating fewer food products. It may be helping to reduce the number of greenhouse gas emissions. Green Revolution increased food grain. When you travel to the upper states of the U.S. Midwest, you will find a lot of fields dedicated to the growing of natural grass. It encourages growth in multiple economic sectors. Pesticides and nitrates are mandatory components of the growing process. The Green Revolution is the term applied to the major advances in crop breeding genetics made in the 1960s which significantly raised the yields of some grain crops. It is possible to grow food on icy landscapes where the sun doesn’t always like to shine. Cacao and pineapple plantations are growing, as are tobacco plantations in some areas. You will encounter varying opinions about how wild biodiversity is impacted by the results of the Green Revolution. Even in the United States, were modern farming practices work to prevent this type of issue, about 7.5 million acres of farm land is lost every year because of the impact of fertilizers, herbicides, and pesticides. It comes with a financial cost. 3. If those resources are depleted, then the croplands become unusable. It created a lack of biodiversity in the global cropland structures. “There are no miracles in agricultural production” he said, “nor is there such a thing as a variety of wheat, rice, or maize that can serve as an elixir to cure all ills of a stagnant, traditional agriculture.”. send our content editing team a message here, 19 Advantages and Disadvantages of Communism, 21 Advantages and Disadvantages of Violent Video Games, 40 Most Asked Taco Bell Interview Questions with Answers, 34 Best Nursing Resume Objective Statement Examples, 50 Most Asked Assistant Principal Interview Questions with Answers, 31 Best Clerical Resume Objective Statement Examples, 40 Most Asked Burger King Interview Questions with Answers, 40 Most Asked Librarian Interview Questions with Answers, 100 Most Asked Mechanical Engineer Interview Questions with Answers, 40 Most Asked Security Guard Interview Questions with Answers, 30 Impressive Sales Manager Resume Objective Statement Examples, 33 Impressive Office Assistant Resume Objective Statement Examples. The pros and cons of the Green Revolution give us hope for the future. Then the Green Revolution happened in the 1970s. High-yield crops produce more items for harvest, which means additional food is available to consumers. Suba divers enter the dome to harvest. That is a lot of mouths to feed and we currently don’t know if our planet can sustain that many people. The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture.This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. Green revolution made a departure from the traditional pattern. Soil provides a finite level of resources to the crops being grown. That meant less food availability, higher pricing in the market, and an increased risk of food deserts. Achievements of the Green Revolution Since the implementation of the Green Revolution techniques in Thailand, the levels of poverty have been cut by more than 50%. Under Green Revolution, machinery processes are being used in farming. When there is more income, there is a chance to create a growing economy. 6. however, there is … If we continue to lean on these practices to supply ourselves with food, the entire agricultural system could collapse before the end of the century. Weather conditions can be managed at each field, which reduces the impact of poor growing seasons. 3. 12. That investment would create a neutral, zero-profit return. This outcome forces farmers, especially in the developing world, to look for new areas to keep up with their production quotas. That meant less food availability, higher pricing in the market, and an increased risk of food deserts. Sources of grains in agricultural production in developing countries 1988/90-2010. Not every farmer has been able to financially profit from the Green Revolution either. 8. 6. Green revolution has benefited the industrial development. That means during a difficult year, it may be almost impossible for farmers to achieve a financial profit for their work. At the same time, the rate of land conversion has been reduced to just 10%. Borlaug dismisses the critics who point out the disadvantages of his work, but he does offer a word of caution about the expectations that people should have. It causes a reduction in food prices for the global economy. 8. Inter-Crop Imbalances: The effect of Green Revolution is primarily felt on food-grains. 2. If weather conditions were not favorable, then the harvest would be reduced. There is now more access to healthier foods, plentiful choices, and a year-round supply of many items thanks to the modern import-export market. We can solve it again. The Proceedings of the National Academy of Sciences of the United States performed a research study in 2013 that looked at the influence of the Green Revolution on greenhouse gas emissions. So, let us take a look at some of the pros and cons of Green Revolution to have a clear overview of the matter. It requires barns, silos, and commercial storage options to maintain the quality of the harvested food. the green revolution is great for ensuring that crop yields are high enough to improve economic and social situations of developing countries . It creates cheaper consumer prices. It promotes monocropping. That means higher prices for everyone involved. Through the work of the Green Revolution, the need to fallow disappears because irrigation, fertilization, and weed control make it possible to continue producing food. It creates resistance issues within the food supply. The traditional farming methods may require 1-2 seasons of zero agricultural activities in low-precipitation areas before another harvest becomes possible. As all these were brought suddenly and spread quickly to attain dramatic results thus it … Your productivity levels begin to decrease, and then your creativity levels start to tank. 1. This advantage allows us to protect the environment while working to meet the needs of individual households. 2. With their annual rainy season, it was impossible to have more than one crop grown each year. Now that food can be grown quickly and cheaply, much more waste occurs in the system. There are also links to soft tissue sarcomas and malignant lymphoma to certain herbicides and pesticides. If the 30-30-30 barrier is crossed, then the risk of negative returns increases exponentially. Several cancers, such as non-Hodgkin’s lymphoma, leukemia, and certain breast and ovarian cancers, are linked to these practices as well. 8. In total, more than 1 billion tons of food is wasted every year. In the absence of the improvements made in crop growth during this time, the level of emissions could have been up to 7.4 Gt higher than what they were observed through 2004. With just one new strain of wheat, crop production levels were able to triple in just two decades. According to Oxfam, the world is able to produce … Farmers are growing more, which means they need more harvesters and processors to work their fields. It also means more food insecurity for the world. Even though human population levels have doubled since the 1960s, our food production rates have tripled. The amount of food that we have today is due to the techniques and crop variety introduced during the Green Revolution. It gives us a chance to protect the environment. In dry climates, farmers often practice fallowing as a way to preserve their land. When humans consume pesticides or receive exposure to the chemical agents while working in their fields, then it may increase the risk of cancer for some operators. 10. The timing of irrigation and quantity of water supplied a… In addition, huge areas of soil in Africa are naturally somewhat acidic, and need to be treated with lime to counteract the effect of that acidification. Green Revolution introduced a number of modern farming methods in India. 11. That might mean more income for the farmer. It may create seed sterility in certain staple crops. Thanks to the processes which are present because of the Green Revolution, our planet currently produces about 20% more calories through crop production and livestock support than is necessary to meet the nutritional minimums of the current global population. 1. The end result of the Green Revolution was to make India self-sufficient when it came to food grains. We can certainly feed more people and produce higher yields with greater consistency because of the Green Revolution, but there are some serious and major disadvantages that we must consider as well when looking at this important part of human history. Corn has turned into a fuel product, especially in the United States. The fraudulent West could sell their poisonous war - chemicals branding them as fertilizers & pesticides - to make huge profits 2. Due to the success of the green revolution in Mexico ,its technologies spread world wide in 1950s and 1960s. During this period of expansion, natural lands were converted into new cropland at a rate that was just 10% higher than what happened in the 1950s. We must continue to look for new methods of farming, reduce the need for chemical agents, and modernize our value chains so that continued deforestation is not necessary for the growing process. This issue has been written about widely, and the reason for this disadvantage is because farmers participating in the Green Revolution can only use the varieties of rice or wheat that have been developed for this purpose. Machines like harvesters, tractors and threshers have made ploughing and harvesting faster and easier. It created more jobs. It creates health impacts that we must consider with its practices. Fertilizer, chemical agents, adds phosphorus, and improved growing methods make it possible to have fields become consistently productive. This gave us food to eat. For some crops, the return from the field is around $35 per ton. There were also new methods of cultivation introduced during this time, including mechanization, that superseded the traditional technologies that were used in the past. 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